March is Birthday-tastic for me. Most of my friends and family have their Birthdays in March. So there has been a lot of baking, and as my daughter is #Coeliac it all has to be gluten free (GF). Here is my go-to sponge cake recipe which is quick and easy, and you wouldn’t think it was #GF! Ingredients: 3 eggs, GF self-raising flour, caster sugar & margarine* (I use Stork). 1tsp vanilla essence. Method: Pre-heat oven to 170°. Weigh the three eggs (out of shells). Then weigh th